Mezze Maniche with Zucchini Rigatino-Culaccia carbonara

20/03/2013 - Ingredients for 4 people:

- 400 g Mezze Maniche "Pastificio Mancini"
- 100 g Tuscan Rigatino (bacon) "Macelleria Ceccotti"
- 100 g boneless raw ham "Al Berlinghetto"
- 4 grilled zucchini "Arconatura"
- Parmigiano Reggiano 36 months
- Salt "Oro di Sicilia"
- Organic Extra Virgin Olive Oil "Podere Spazzavento"
- Black pepper

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g Mezze Maniche "Pastificio Mancini"
- 100 g Tuscan Rigatino (bacon) "Macelleria Ceccotti"
- 100 g boneless raw ham "Al Berlinghetto"
- 4 grilled zucchini "Arconatura"
- Parmigiano Reggiano 36 months
- salt "Oro di Sicilia"
- organic Extra Virgin olive Oil "Podere Spazzavento"
- Black pepper

Cut the ham and bacon into stripes and sauté for 10 minutes in a pan. Cut the zucchini into small pieces and add with a little olive oil to the pan.

Mix the eggs in a bowl until frothy and add some grated Parmigiano Reggiano. Season with salt and pepper.

Cook the Mezze Maniche for about 8/9 minutes until al dente, drain and add to the bowl with the eggs. Then add the ham and Rigatino and mix well.