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A recipe from Pamela:
Ingredients:
- 1/2 kg almonds from Sicily Castelluzzo
- salt "Oro di Sicilia"
- Extra virgin olive oil Frescolio "Frantoio Cutrera"
Preheat the oven to 180 ° C. Put the almonds for 30 minutes in boiling water. Then peel. Place the almonds on a baking sheet and bake in the oven for 10-15 minutes. Place in a bowl and season with a little salt and olive oil.
Peeled Sicilian Almonds calibro 34/36
Mandorle Siciliane Sgusciate calibro 34/36 - 250 gr.