Linguine with pepper sauce

02/03/2013 - A recipe from our French colleague Ingrid!

ingredients:
- 250 g linguine Campofilone
- 2 tablespoons extra virgin olive oil "Erbesso"
- 1 onion
- 2 cloves of garlic
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/2 green pepper
- saffron
- 3 tablespoons cream
- salt
- pepper
- parsley

Articolo tratto da: Infrid for OIP

A recipe from our French colleague Ingrid!

ingredients:
- 250 g linguine Campofilone
- 2 tablespoons extra virgin olive oil "Erbesso"
- 1 onion
- 2 cloves of garlic
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/2 green pepper
- saffron
- 3 tablespoons cream
- salt
- pepper
- parsley

Cut the pepper into strips and chop the onion finely. Sauté the onion in a pan with a little olive oil. Add the pepper, saffron and garlic. Season with chopped parsley, cream and salt.

The linguine until al dente, drain and mix with the sauce.

LINGUINE DI CAMPOFILONE EGG PASTA

LINGUINE - 250 gr.

4.43 €

Data

Linguine with pepper sauce