Spaghetti with a fine sauce of sea urchin-paté

08/01/2013 - Ingredients for 4 people:
- 400 Spaghettini "Pastificio Martelli"
- 55 g sea urchin paté from the Mediterranean "Stefano Rocca"
- Extra virgin olive oil Iblei "Frantoio Cutrera"
- 1 chili

Articolo tratto da: Anne to London

Ingredients for 4 people:
- 400 Spaghettini "Pastificio Martelli"
- 55 g Sea urchin paté from the Mediterranean "Stefano Rocca"
- Extra virgin olive oil Iblei "Frantoio Cutrera"
- 1 chili

Give plenty of olive oil into a pan and heat the Sea urchin pâté and the chili in it.

Cook the spaghetti Martelli for about 7 minutes until al dente. Drain and mix with the sauce.

Recommended wine: Kabir Donna Fugata

Paté of mediterranean sea urchin - Stefano Rocca

Out of stock

Primo Cutrera - PDO Monti Iblei

Out of stock

Spaghetti Martelli

Gli spaghetti - 1 kg.

8.14 €

Data

Spaghetti with a fine sauce of sea urchin-paté