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Trade Fair Cibus 2012 in Parma: 20% of the "Made in Italy" is exported
07/05/2012 - The share of exported food "Made in Italy" has reached for the first time 20%.

Articolo tratto da: Vini e Sapori
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This number is the result of a twofold trend: domestic consumption in Italy has decreased by 7% and the export has increased in absolute terms.