- More than a century has passed since the Acetaia Leonardi
started its first Balsamic Vinegar production, where the years pass by, but craftsmanship in the crucial passages of the production chain remains.
The unique, original and seducing tastes of the Aceto Balsamico di Modena IGP and Aceto Balsamico Tradizionale di Modena DOP, have led the Acetaia Leonardi
inventing the Don Giovanni line.
The last-mentioned represents the best part of the company production, the products part of it are marked by a number of stars form 1 to 5.
The number of stars that indicates the importance of the processing and the refinement time, therefore the growing aromatic intensity, so that the entire taste evolution range of one of the most characteristic and well known Italian gastronomic specialities can be express.