Macaroni with red tuna, lemon and olive oil

29/11/2012 - Ingredients for 4 people:

- 250 g macaroni "La Campofilone"
- 100 g red tuna in olive oil "Campisi"
- 1 untreated lemon
- 1 yogurt
- 1 egg
- salty ricotta

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 250 g macaroni "La Campofilone"
- 100 g red tuna in olive oil "Campisi"
- 1 untreated lemon
- 1 yogurt
- 1 egg
- salty ricotta

Wash the lemon and grate the peel. Squeeze out the juice and set aside. Bring water in a saucepan and boil for the squeezed lemon in it.

Put the yogurt, egg and grated ricotta in a bowl. Add a few drops of lemon juice and the grated lemon peel and mix.

Cook the macaroni in the pot with the water and the lemon until al dente. Drain and add to the bowl. Sprinkle the chopped Tuna over the pasta and serve.

Recommended wine: Monte Rossa Brut

Bluefin Tuna in olive oil

Out of stock

Monte Rossa Brut Prima Cuvèe

Out of stock

Maccheroncini La Campofilone

MACCHERONCINI DI CAMPOFILONE - 250 gr.

4.43 €

Data

Macaroni with red tuna, lemon and olive oil