Manufacturer: Pastificio Liguori

Format : 500 gr.

: Pasta di Gragnano I.G.P.

Liguori was the first pasta manufacturer to obtain the I.G.P. Its production in the Gragnano area is unique in its kind for its climatic conditions, and for the processing method inspired by the ancient tradition, guaranteeing a superior quality product with an inimitable taste.

Mixed pasta or, as it is called "pasta ammiscata" in Naples, has long been sold as a separate format, but authentic pasta is a completely different thing, born from the need and habit of not wasting anything. The housewives collected the leftovers of advanced or broken pasta and used them to prepare tasty soups.