Manufacturer: Pastificio Liguori

Liguori was the first pasta manufacturer to obtain the I.G.P. Its production in the Gragnano area is unique in its kind for its climatic conditions, and for the processing method inspired by the ancient tradition, guaranteeing a superior quality product with an inimitable taste.

This format of pasta of Campania origin is a variant of the striped macarone, characterized by a slightly curved shape reminiscent of a helix. Taste them accompanied by Mediterranean flavors with a sauce based on: black olives, capers and anchovies, colored with a little tomato.