Manufacturer: Pastificio Liguori

Liguori was the first pasta manufacturer to obtain the I.G.P. Its production in the Gragnano area is unique in its kind for its climatic conditions, and for the processing method inspired by the ancient tradition, guaranteeing a superior quality product with an inimitable taste.

They are one of the oldest pasta shapes in which all the Neapolitan culinary tradition lives. A little thicker than spaghetti, they were called this because in ancient times their handwork gave birth to a long and irregular shape that recalled small worms. Season them with garlic, oil and hot pepper for a humble dish but one that stands out for its simplicity and flavor.