Manufacturer: Pastificio Liguori

Liguori was the first pasta manufacturer to obtain the I.G.P. Its production in the Gragnano area is unique in its kind for its climatic conditions, and for the processing method inspired by the ancient tradition, guaranteeing a superior quality product with an inimitable taste.

Fusilli are a format of short curled pasta originating in southern Italy. In the past they were made by hand, rolling the spaghetti with an iron wire and then drying them. They are very versatile in the kitchen, they go perfectly with delicate sauces and fish-based condiments. We also offer them in a second format: short pitted fusilli.