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Manufacturer: Pasta Mancini
Format : 500g.
Mancini pasta is made from durum wheat grown directly by the company.
The only ingredients used are semolina and water.
We use bronze circular dies and dry Spaghettoni with min. 36°C and max 46°C temperatures for 44 hours.
They have a diameter of 2.5 mm a length of 260 mm.
The cooking time is 11-13 minutes.
Format : 500g.
Mancini pasta is made from durum wheat grown directly by the company.
The only ingredients used are semolina and water.
We use bronze circular dies and dry Spaghettoni with min. 36°C and max 46°C temperatures for 44 hours.
They have a diameter of 2.5 mm a length of 260 mm.
The cooking time is 11-13 minutes.
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