Manufacturer: Delverde

Delverde fusilli are a masterpiece of flavor and tradition, produced in the heart of the Majella National Park. Made exclusively with 100% Italian durum wheat semolina and the purest water from the Fiume Verde, they are bronze-drawn to obtain a rough and porous surface, ideal for capturing every type of sauce. Slow and low-temperature drying preserves their taste and nutritional properties. The spiral shape is perfect for enriching your dishes with a unique texture and authentic flavor.
Cooking time: 12 minutes.