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Manufacturer: Conte Ferdinando Guicciardini
The Extra Virgin Olive Oil of Castello di Poppiano is obtained from all the olive groves of the farm with olives harvested between November and December.
It is a typical quality oil from the hills of Florence.
Variety of olives:
Frantoio 80%, Moraiolo 15%, Leccino and Pendolino 5%.
Collection:
by hand in boxes, between November and December.
Pressing:
immediate processing after collection (within 24 hours),
short pressing times, and strictly cold grinding.
The Extra Virgin Olive Oil of Castello di Poppiano is obtained from all the olive groves of the farm with olives harvested between November and December.
It is a typical quality oil from the hills of Florence.
Variety of olives:
Frantoio 80%, Moraiolo 15%, Leccino and Pendolino 5%.
Collection:
by hand in boxes, between November and December.
Pressing:
immediate processing after collection (within 24 hours),
short pressing times, and strictly cold grinding.
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