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Manufacturer: Bulgarini
Format : 500 ml.
PRODUCTION AREA | Lake Garda
VARIETY OF OLIVES | 100% Leccino.
MILLING METHOD | Superior category olive oil obtained directly from olives and solely by mechanical means. Cold extraction.
ORGANOLEPTIC CHARACTERISTICS | Fruity scents of green and fresh olives. Herbaceous and well-balanced in the mouth, with bitter and spicy notes.
PAIRINGS | Dishes with delicate flavours such as freshwater fish, raw , grilled vegetables, soups and bruschetta.
Format : 500 ml.
PRODUCTION AREA | Lake Garda
VARIETY OF OLIVES | 100% Leccino.
MILLING METHOD | Superior category olive oil obtained directly from olives and solely by mechanical means. Cold extraction.
ORGANOLEPTIC CHARACTERISTICS | Fruity scents of green and fresh olives. Herbaceous and well-balanced in the mouth, with bitter and spicy notes.
PAIRINGS | Dishes with delicate flavours such as freshwater fish, raw , grilled vegetables, soups and bruschetta.
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