This Yering Station Reserve Pinot Noir, from the Yarra Valley, is an elegant and refined red wine. Its bright ruby color introduces a complex bouquet of red fruits, forest floor, and spices. On the palate, it is medium-bodied, with silky tannins and vibrant acidity, culminating in a long finish. Perfect with duck and mushrooms, it ages in French barriques, served at 14-16℃ in a Burgundy glass.