This Walczak Solera Les Riceys Extra Brut is a Champagne of character, made from Pinot Noir using the Solera system. It offers a complex aromatic profile of red fruits and toasted bread. Fresh, vibrant, and mineral on the palate, with a persistent finish. Ideal for special occasions.
France - Champagne Extra Brut Champagne Traditional Method Solera Pinot Noir
Walczak Solera Les Riceys Extra Brut Champagne - n.v. 750 ml
36.96 €
31.42 price for 60 bottles (also mixed)
Colour
Brilliant golden yellow with fine, persistent perlage.
Bouquet
Complex bouquet of red fruits, toasted bread, mineral notes, and hints of dried fruits.
Taste
Fresh, vibrant, and structured, with a long, mineral finish, balanced by the fruit's softness.
Alcohol content
12.5% vol.
Type of glass
Flute or tulip glass.
Pairings
Excellent as an aperitif, with oysters, seafood, aged cheeses, and fish dishes.
Refinement
Minimum 36 months on lees, with Solera-style blending incorporating old reserve wines.
Vinification
Traditional Method. Fermentation in steel/wood, secondary fermentation in bottle, Solera system, Extra Brut dosage.
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