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Manufacturer: Vinyer de la Ruca
Format : 75 cl.
Alcohol Content : 13%
: 1
Region: Roussillon, France
Grapes: Carignano
Preparation: 50-year-old vineyards from rich sandstone soils in the northwest of Perpignan, in Latour-de-France. It is left to ferment with its skins for two weeks, destemmed by hand before being pressed in an amphora for nine months.
Tasting notes: Candied black fruits with violet and violet, balsamic and mineral nuances. Warm and soft, expressive and tasty, fresh and with soft tannin, the finish is very persistent.
Pairings: Ideal with red meats, game
Service temperature: 16-18 ºC
Format : 75 cl.
Alcohol Content : 13%
: 1
Region: Roussillon, France
Grapes: Carignano
Preparation: 50-year-old vineyards from rich sandstone soils in the northwest of Perpignan, in Latour-de-France. It is left to ferment with its skins for two weeks, destemmed by hand before being pressed in an amphora for nine months.
Tasting notes: Candied black fruits with violet and violet, balsamic and mineral nuances. Warm and soft, expressive and tasty, fresh and with soft tannin, the finish is very persistent.
Pairings: Ideal with red meats, game
Service temperature: 16-18 ºC
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