Manufacturer: Vinyer de la Ruca
Format : 75 cl.
Alcohol Content : 13.5%
Region: France
Grapes: Grenache, Mourvedre
Preparation: The grapes come from vineyards located on shale soils, raised biodynamically, fermentation is spontaneous with native yeasts and the must remains in contact with the skins for two weeks in truncated conical oak vats. , aged in old used barrels without added sulfites. Created by Manuel's apprentice cellar master.
Tasting notes: Floral and fruity, mineral and spicy. Soft and full, fresh and tasty, round tannin and long finish.
Pairings: Ideal with red meats, game
Service temperature: 16-18 ºC
Format : 75 cl.
Alcohol Content : 13.5%
Region: France
Grapes: Grenache, Mourvedre
Preparation: The grapes come from vineyards located on shale soils, raised biodynamically, fermentation is spontaneous with native yeasts and the must remains in contact with the skins for two weeks in truncated conical oak vats. , aged in old used barrels without added sulfites. Created by Manuel's apprentice cellar master.
Tasting notes: Floral and fruity, mineral and spicy. Soft and full, fresh and tasty, round tannin and long finish.
Pairings: Ideal with red meats, game
Service temperature: 16-18 ºC
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