Manufacturer: Villa Baulieu

Format : 75 cl.

Alcohol Content : 12,5%

Region: Provence, France

Grape: Sauvignon, Vermentino

Serving temperature: 10-12°C

Vinification: After a rigorous selection at the point of harvest and in the winery, the white grapes are pressed with stems to provide greater aromatic complexity. The juice is left to rest for a short time before being vinified in large 40 hl wooden vats, called foudres, for six to eight months.

Tasting notes: Complex, spicy, with great freshness and breadth on the palate that give way to a slightly saline minerality.

Pairing: Recommended to accompany shellfish, fish, vegetables