Vérité La Joie, an iconic Californian red, blends Cabernet Sauvignon, Merlot, and Cabernet Franc from Sonoma County. Deep ruby, it offers complex aromas of dark berries, cassis, and graphite. Full-bodied with fine tannins, it presents ripe black fruit and a long, elegant finish. Matured in French barriques, it pairs perfectly with roasted meats and aged cheeses. Serve at 16-18°C.