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Manufacturer: Sylvain Pataille
Region: Bourgogne, France
Winery: Sylvain Pataille
Grape: Pinot Noir
12.5% Vol.
Serving temperature: 16-18 ° C.
In the winery, the vinification is carried out preserving the total 15% according to use in Burgundy. Its aging continues for 10-12 months in barrels.
Bright purple red color. Energetic wine that tastes of red cherries, with a delicate and smooth structure that captures a vibrant and fresh expression.
Pairings: Meat entrees, second courses of white meat.
Region: Bourgogne, France
Winery: Sylvain Pataille
Grape: Pinot Noir
12.5% Vol.
Serving temperature: 16-18 ° C.
In the winery, the vinification is carried out preserving the total 15% according to use in Burgundy. Its aging continues for 10-12 months in barrels.
Bright purple red color. Energetic wine that tastes of red cherries, with a delicate and smooth structure that captures a vibrant and fresh expression.
Pairings: Meat entrees, second courses of white meat.
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