Seven Springs Vineyards Sauvignon Blanc is a dry white wine from Oregon. Bright straw yellow, it offers intense aromas of citrus, green apple, and minerals. Fresh, dry, and vibrant on the palate, with balanced acidity. Ideal with seafood. Aged in stainless steel for its freshness.
United States of America - Oregon, Willamette Valley Dry White Wine Sauvignon Blanc
Out of stock
Colour
Bright straw yellow with greenish reflections
Bouquet
Intense notes of citrus (grapefruit, lime), green apple, cut grass, and slight mineral hints. Fresh and vibrant.
Taste
Fresh, dry, with lively acidity and a long, persistent finish, echoing the citrus and mineral notes. Balanced.
Alcohol content
13% vol.
Type of glass
White wine glass, Sauvignon Blanc type or universal.
Pairings
Ideal with seafood, grilled fish, summer salads, fresh goat cheese, and light vegetarian dishes.
Refinement
Short period in stainless steel to preserve varietal freshness and minerality.
Vinification
Fermentation in stainless steel at controlled temperature to enhance primary aromas. No malolactic fermentation.
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