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Manufacturer: Sarnin Berrux
Region: Bourgogne, France
Winery: Sarnin Berrux
Grapes: Pinot Noir
12.5% Vol.
Serving temperature: 14-16 ° C
Cold maceration of the whole bunches before the start of the yeast activity, spontaneous fermentation in conical oak vats and aging in used pieces for 11 months.
Red wine of great structure, elegant and feminine from grapes from old vineyards that give pronounced but fine and precise tannins.
Pairings: Excellent combination of roasted veal, game.
Region: Bourgogne, France
Winery: Sarnin Berrux
Grapes: Pinot Noir
12.5% Vol.
Serving temperature: 14-16 ° C
Cold maceration of the whole bunches before the start of the yeast activity, spontaneous fermentation in conical oak vats and aging in used pieces for 11 months.
Red wine of great structure, elegant and feminine from grapes from old vineyards that give pronounced but fine and precise tannins.
Pairings: Excellent combination of roasted veal, game.
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