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Manufacturer: Sarnin Berrux
Region: Bourgogne, France.
Winery: Sarnin Berrux.
Grape: Chardonnay.
13% vol.
Serving temperature: 10 -12º C.
Complex, fruity and perfectly balanced wine.
The quality of its structure gives it a very good length in the mouth as well as a significant aging potential.
Pairing: From aperitif to dessert, Eggplant caviar, Nasturtium leaves "like dolmas",
Smoked trout, Steamed sauerkraut and soy sauce, Grilled leeks with dill and fresh goat cheese.
Region: Bourgogne, France.
Winery: Sarnin Berrux.
Grape: Chardonnay.
13% vol.
Serving temperature: 10 -12º C.
Complex, fruity and perfectly balanced wine.
The quality of its structure gives it a very good length in the mouth as well as a significant aging potential.
Pairing: From aperitif to dessert, Eggplant caviar, Nasturtium leaves "like dolmas",
Smoked trout, Steamed sauerkraut and soy sauce, Grilled leeks with dill and fresh goat cheese.
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