Manufacturer: Rimapere

Format : 75 cl.

Alcohol Content : 12.5%

Region: Marlborough, New Zealand

Grapes: Sauvignon Blanc

Vinification: Gentle pneumatic pressing of whole clusters, cold decantation, fermentation in barrels and in stainless steel tanks at a controlled temperature for up to 4 weeks (11-18 C).

Tasting notes: Light straw yellow with greenish nuances. Distinct notes of lime and lemon that develop with fragrant aromas of white flowers combined with a delicate complexity provided by the wood and a creamy nuance of yeast. Elegant structure with notes of lemon and grapefruit. Fine palate that ends with a long and elegant persistence.

Serving temperature: 10-12°C

Pairings: Accompanies fresh fish, white meats, various fresh cheeses and lemon desserts.