The Raymond Napa Valley Cabernet Sauvignon Reserve is a sublime expression of Californian terroir. Deep ruby red, it offers complex aromas of black cherry, cassis, cedar, and spice. On the palate, it is full-bodied with refined tannins and a persistent finish. Perfect with red meats and game.
USA - California, Napa Valley Dry Red Wine Cabernet Sauvignon
Out of stock
Colour
Deep, intense ruby red
Bouquet
Black cherry, cassis, cedar, vanilla, and spicy notes of tobacco and licorice
Taste
Full-bodied, fruity, well-integrated tannins, long and persistent finish
Alcohol content
14.5% ABV
Type of glass
Large Bordeaux glass
Pairings
Red meats, roasts, game, aged cheeses
Refinement
18-24 months in French and American oak barrels, then bottle aging
Vinification
Fermentation in stainless steel, malolactic fermentation, oak aging