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Manufacturer: Pierre Morey
Region: Bourgogne, France
Winery: Pierre Morey
Grapes: Pinot noir
12.5% Vol.
Serving temperature: 16-18 ° C
The grapes are destemmed and go through a carbonic maceration until the alcoholic fermentation begins spontaneously. It is made with native yeasts and with frequent pounding. Afterwards, the wine ages in oak barrels for between 15 and 20 months and is finally bottled by gravity. A smooth, fruity wine with a great balance of tannins is obtained.
Pairings: Excellent combination with cold cuts, grilled red meats, grilled lamb, grilled pork.
Region: Bourgogne, France
Winery: Pierre Morey
Grapes: Pinot noir
12.5% Vol.
Serving temperature: 16-18 ° C
The grapes are destemmed and go through a carbonic maceration until the alcoholic fermentation begins spontaneously. It is made with native yeasts and with frequent pounding. Afterwards, the wine ages in oak barrels for between 15 and 20 months and is finally bottled by gravity. A smooth, fruity wine with a great balance of tannins is obtained.
Pairings: Excellent combination with cold cuts, grilled red meats, grilled lamb, grilled pork.
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