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Manufacturer: Pierre Morey
Region: Bourgogne, France
Winery: Pierre Morey
Grapes: Pinot noir
12.5% Vol.
Serving temperature: 16-18 ° C
Light ruby red color. On the nose, the classic fruity varietal aromas of pinot noir emerge, accompanied by light spicy aromas derived from aging. In the mouth it is light, smooth, well balanced between all the organoleptic components.
Pairings: Excellent combination with red and white meat. Soft cheese, first courses based on structured sauces.
Region: Bourgogne, France
Winery: Pierre Morey
Grapes: Pinot noir
12.5% Vol.
Serving temperature: 16-18 ° C
Light ruby red color. On the nose, the classic fruity varietal aromas of pinot noir emerge, accompanied by light spicy aromas derived from aging. In the mouth it is light, smooth, well balanced between all the organoleptic components.
Pairings: Excellent combination with red and white meat. Soft cheese, first courses based on structured sauces.
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