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Manufacturer: Pépière
Region: Vallée de la Loire, France
Winery: Pépière
Grape: Melon de Bourgogne
12% Vol.
Serving temperature: 10-12 ° C
It has a creamy character and minerality. On the nose, it shows a beautiful aromatic complexity dominated by candied citrus fruits, herbs and slightly smoky notes. On the palate it is broad but balanced by a clearly perceptible tension and a pleasant bitter touch. The characteristic finish of the terroir is salty and extremely long.
Pairings: Seafood, cooked fish, goat cheeses.
Region: Vallée de la Loire, France
Winery: Pépière
Grape: Melon de Bourgogne
12% Vol.
Serving temperature: 10-12 ° C
It has a creamy character and minerality. On the nose, it shows a beautiful aromatic complexity dominated by candied citrus fruits, herbs and slightly smoky notes. On the palate it is broad but balanced by a clearly perceptible tension and a pleasant bitter touch. The characteristic finish of the terroir is salty and extremely long.
Pairings: Seafood, cooked fish, goat cheeses.
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