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Paul Herpe
Paul Herpe - Banyuls Doux Naturel Vieux
Paul Herpe Banyuls Doux Naturel Vieux is a French fortified wine made from Grenache Noir grapes. Aged for years, it offers an intense amber color, aromas of dried fruit, and a sweet, complex flavor. Perfect with desserts or cheese.
France - Roussillon, Banyuls
Fortified natural sweet wine
Grenache Noir (dominant), Grenache Gris, Grenache Blanc
Paul Herpe Banyuls Doux Naturel Vieux - n.v.
750 ml
26.04 €
22.13 price for 60 bottles (also mixed)
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Colour
Intense amber with mahogany and brick reflections
Bouquet
Dried fruits, walnuts, cocoa, coffee, sweet spices, rancio notes
Taste
Sweet, rich, complex, persistent, notes of dates, caramel, chocolate, with balanced acidity
Alcohol content
Approx. 16% vol.
Type of glass
Small tulip-shaped glass for dessert wines
Pairings
Chocolate desserts, blue cheeses, foie gras, dried fruits, nuts, coffee
Refinement
Minimum 5 years in barrels or demijohns, often much longer, with an oxidative process
Vinification
Muteage (addition of neutral alcohol during fermentation) to stop fermentation and long oxidative aging
12-14°C