Patricius Aszű 6 Puttonyos is an oenological gem from Tokaj, Hungary. This sweet wine, made from Furmint, HŅrslevelű, Zéta, and Kövérszőlő grapes affected by noble rot, boasts a deep amber color with golden reflections. The nose reveals notes of honey, dried apricot, candied citrus, and sweet spices. The palate is enveloped by a complex sweetness balanced by vibrant acidity, with exceptional persistence. Aged in oak barrels, it's ideal with foie gras and desserts. Serve at 10-12°C.