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Manufacturer: Pascal Marchand-tawse
Format : 75 Cl.
Alcohol Content : 13,5%
Region: Burgundy, France
Grapes: Pinot Noir
Serving temperature: 16-18°C
Pairings: Meat first courses, white meat second courses
Format : 75 Cl.
Alcohol Content : 13,5%
Region: Burgundy, France
Grapes: Pinot Noir
Serving temperature: 16-18°C
Pairings: Meat first courses, white meat second courses
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