Pascal Marchand-Tawse's Gevrey-Chambertin is a red wine from Burgundy, France, made from Pinot Noir grapes. It has an intense ruby red color and offers a complex bouquet of red fruits, spices, and undergrowth. On the palate, it is elegant, structured, with fine tannins and a persistent finish. Aged in barriques, it's perfect with red meats and aged cheeses, served at 16-18°C.