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Manufacturer: Pascal Lambert
Format : 75 cl.
Alcohol Content : 12.5%
Region: Loire Valley, France
Grapes: Chenin
Service temperature: 10-12°C
Tasting Notes: The nose is very powerful with a dominant grapefruit, candied citrus fruit and lemon zest. The attack is simple, followed by a good balance between the richness of the wine and the acidity. The finish remains acidic and structured, heralding a very interesting aging potential.
Pairing: Roast fish with fennel, mussels marinara style with saffron, fish dishes, exotic cuisine.
Format : 75 cl.
Alcohol Content : 12.5%
Region: Loire Valley, France
Grapes: Chenin
Service temperature: 10-12°C
Tasting Notes: The nose is very powerful with a dominant grapefruit, candied citrus fruit and lemon zest. The attack is simple, followed by a good balance between the richness of the wine and the acidity. The finish remains acidic and structured, heralding a very interesting aging potential.
Pairing: Roast fish with fennel, mussels marinara style with saffron, fish dishes, exotic cuisine.
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