Onerom Monastrell wine, from Spain, is a dry red wine made from 100% Monastrell. It presents an intense ruby color and offers aromas of ripe red fruits, sweet spices, and balsamic notes. On the palate, it is full-bodied and structured, with velvety tannins and a long finish. Aged 12 months in oak, it's ideal with meats and aged cheeses, served at 16-18°C.
Spain - Murcia Dry Red Wine 100% Monastrell
Onerom Monastrell - 2021 750 ml
18.02 €
15.32 price for 60 bottles (also mixed)
Colour
Intense ruby red with violet reflections
Bouquet
Ripe red fruits, blackberry, balsamic notes, sweet spices, mineral hints and light toasting
Taste
Full-bodied, structured, velvety tannins, balanced acidity, long fruity and spicy finish
Alcohol content
14% Vol.
Type of glass
Large glass for important red wines
Pairings
Grilled red meats, game, stews, aged cheeses, robust Mediterranean dishes
Refinement
12 months in French and American oak barrels, then a minimum of 6 months in bottle
Vinification
Cold pre-fermentative maceration. Fermentation in steel tanks at controlled temperature. Malolactic fermentation.
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