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Manufacturer: Navarro Correas
Format : 75 cl.
Alcohol Content : 14%
Region: Mendoza, Argentina
Grapes: Syrah
Service temperature: 16-18ºC
Manual harvest in bins (or mechanical in hoppers). Selection of bunches. Pickled. Maceration and fermentation in stainless steel tanks for 15 days between 24° – 26° C.
Natural malolactic fermentation. Contact for 6 months with oak. Cut. Stabilization. Filtered and bottled.
Tasting Notes: Ruby red in color with violet reflections. Flavors of red fruits such as plum and cherry and spices, among which clove stands out. Sweet and firm tannins. Good structure.
Pairings: Ideal to accompany red meats or pasta. Varieties of cheeses.
Format : 75 cl.
Alcohol Content : 14%
Region: Mendoza, Argentina
Grapes: Syrah
Service temperature: 16-18ºC
Manual harvest in bins (or mechanical in hoppers). Selection of bunches. Pickled. Maceration and fermentation in stainless steel tanks for 15 days between 24° – 26° C.
Natural malolactic fermentation. Contact for 6 months with oak. Cut. Stabilization. Filtered and bottled.
Tasting Notes: Ruby red in color with violet reflections. Flavors of red fruits such as plum and cherry and spices, among which clove stands out. Sweet and firm tannins. Good structure.
Pairings: Ideal to accompany red meats or pasta. Varieties of cheeses.
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