Pommard Marguerite Carillon, a Burgundy Pinot Noir, shows intense ruby red. Nose: complex red fruits, undergrowth, spices. Palate: structured, elegant, persistent, fine tannins, good acidity. Aged in barriques, ideal with red meats, aged cheeses. Serve at 16-18°C.
France - Burgundy Red, Dry Pinot Noir 100%
Out of stock
Colour
Intense ruby red, with violet reflections.
Bouquet
Intense and complex, notes of red fruits (cherry, raspberry), undergrowth, leather, spices, and mineral hints.
Taste
Structured, elegant, and persistent. Fine tannins, good acidity, balance of fruit and spices. Long finish.
Alcohol content
13.5% Vol.
Type of glass
Grand Ballon, Burgundy glass
Pairings
Roasted/stewed red meats, game, aged cheeses, mushrooms, truffle dishes.
Refinement
12-18 months in oak barriques, then bottle aging.
Vinification
Manual harvest, partial destemming, fermentation in steel/wood, long maceration. Malolactic fermentation.
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