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Manufacturer: Little Beauty
Format : 0.75l
Alcohol Content : 14.0%
A complex rich alternative style of Sauvignon Blanc fermented with 100% “wild” yeast in older barrels. A partial malolactic fermentation softens the trademark acidity of this variety and produces a creamy, complex, mellow Sauvignon Blanc which will continue to develop gracefully in bottle.
Made by Eveline Fraser, formerly head winemaker at Cloudy Bay.
75cl/ 14%
Format : 0.75l
Alcohol Content : 14.0%
A complex rich alternative style of Sauvignon Blanc fermented with 100% “wild” yeast in older barrels. A partial malolactic fermentation softens the trademark acidity of this variety and produces a creamy, complex, mellow Sauvignon Blanc which will continue to develop gracefully in bottle.
Made by Eveline Fraser, formerly head winemaker at Cloudy Bay.
75cl/ 14%
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