Jules Bertier Premiere Cuvée is a Brut Sparkling Wine crafted using the Traditional Method from the Champagne region, France. Made from Pinot Noir, Chardonnay, and Pinot Meunier, it displays a brilliant straw yellow color and fine perlage. The nose offers aromas of white fruit, citrus, and bread crust. On the palate, it is fresh, harmonious, and persistent, with a savory finish. It ages at least 24 months on lees. Serve at 6-8℃ in a flûte, perfect as an aperitif or with seafood.
France - Champagne Brut Sparkling Wine Traditional Method Pinot Noir, Chardonnay, Pinot Meunier
Jules Bertier Premiere Cuvée Méthode Traditionnelle - n.v. 750 ml
18.98 €
Colour
Brilliant straw yellow with golden reflections, fine and persistent perlage.
Bouquet
Notes of white-fleshed fruit, citrus, bread crust and yeast, with floral and mineral hints.
Taste
Fresh, lively and harmonious, with good structure and persistence, savory and citrusy finish.
Alcohol content
12% vol
Type of glass
Flûte or wide sparkling wine glass
Pairings
Excellent as an aperitif, with seafood, shellfish, fish dishes and fresh cheeses.
Refinement
At least 24-36 months on lees in the bottle, followed by several months after disgorgement.
Vinification
Classic or Traditional Method, fermentation in bottle with subsequent aging on lees.