Joseph Drouhin Saint-Romain Blanc is a fresh, mineral Burgundy Chardonnay. With citrus and white flower aromas and a savory taste, it pairs perfectly with fish and fresh cheeses.
France - Burgundy, Saint-Romain Dry White Wine Chardonnay
Out of stock
Colour
Bright straw yellow with golden reflections.
Bouquet
Fresh citrus, white flowers, toasted almond, and a distinct minerality. Complex and inviting.
Taste
Vibrant, mineral, with notes of green apple and citrus. Long, savory finish, balanced by fresh acidity.
Alcohol content
13% Vol.
Type of glass
Large glass for young, aromatic white wines.
Pairings
Excellent with seafood, freshwater fish, poultry in light sauce, fresh cheeses, and vegetarian dishes.
Refinement
8-12 months in French oak barrels, partly new. Then bottle aging.
Vinification
Hand harvest. Gentle pressing. Alcoholic and malolactic fermentation in oak barrels.