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Manufacturer: Jordan Wines
Format : 75 cl.
Alcohol Content : 13.5%
Region: Stellenbosch, South Africa
Grape: Sauvignon Blanc
Service temperature: 10-12°C
The grapes were destemmed before receiving approximately 6 hours in contact with the skin. After gentle pressing in a pneumatic “tank” press, the juice was cold rested for 2 days before being racked and inoculated with selected yeasts. All vineyard blocks were kept separate and fermentation took place between 12-16°C.
Tasting Notes: Aromas of black currant leaves and ripe Cape figs balanced by a complex fruit structure and sweet Provencal herbs on the finish.
Pairing: It goes very well with poultry, shellfish, white fish, soft cheeses.
Format : 75 cl.
Alcohol Content : 13.5%
Region: Stellenbosch, South Africa
Grape: Sauvignon Blanc
Service temperature: 10-12°C
The grapes were destemmed before receiving approximately 6 hours in contact with the skin. After gentle pressing in a pneumatic “tank” press, the juice was cold rested for 2 days before being racked and inoculated with selected yeasts. All vineyard blocks were kept separate and fermentation took place between 12-16°C.
Tasting Notes: Aromas of black currant leaves and ripe Cape figs balanced by a complex fruit structure and sweet Provencal herbs on the finish.
Pairing: It goes very well with poultry, shellfish, white fish, soft cheeses.
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