Manufacturer: Jeaunaux-Robin

Region: Champagne, France

Winery: Jeaunaux-Robin

Grape: 33% Pinot Meunier, 33% Pinot Noir, 33% Chardonnay

12% Vol.

Serving temperature: 8-10 ° C.

Made only with têtes de cuvée (the best first juices that come off the press). It is vinified in sixth-use oak barrels and complete malolactic fermentation takes place.
Nose of very ripe white and yellow fruit, along with very well controlled oxidation notes. The mouth has a distinctive fullness, fine bubbles and a smooth freshness.

Pairings: Seafood, crabs, lobsters.