Tasmanian Sauvignon Blanc. Structured, skin-macerated, oak-aged. Aromas of citrus, white fruit, herbs. Fresh, savory, persistent taste. Ideal with rich fish, cheeses. Serve at 10-12°C.
Australia - Tasmania Aromatic and Structured Dry White Wine Sauvignon Blanc
Hughes & Hughes Sauvignon Blanc Skin And Barrel - 2018 750 ml
54.65 €
Colour
Intense straw yellow with golden reflections
Bouquet
Complex, ripe citrus, white flesh fruit, herbaceous notes, light toast, vanilla, spices, and minerality
Taste
Structured, fresh, savory, persistent, with balance between acidity, fruit, and toasted/spicy notes
Alcohol content
13% vol
Type of glass
Large glass for structured white wines
Pairings
Rich fish dishes, white meats, aged cheeses, complex or spicy vegetarian dishes
Refinement
In oak barrels, often with brief skin contact, to enhance structure and complexity
Vinification
Spontaneous fermentation with indigenous yeasts, skin maceration, then aging in oak barrels. Unfiltered
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