Geantet-Pansiot Gevrey-Chambertin Vieilles Vignes: excellent Burgundy Pinot Noir. Intense ruby, complex aromas of red fruits, undergrowth, spices. Elegant, structured, with fine tannins and a persistent finish. Oak-aged. Perfect with red meats and cheeses at 16-18℃.
France - Burgundy Dry Red Wine 100% Pinot Noir
Out of stock
Colour
Intense ruby red with garnet reflections
Bouquet
Complex bouquet of red fruits, undergrowth, spicy and floral notes
Taste
Elegant, structured, with fine tannins and a persistent finish
Alcohol content
13.5% Vol.
Type of glass
Large Burgundy glass
Pairings
Red meats, game, aged cheeses, mushroom dishes
Refinement
12-18 months in oak barrels, followed by bottle aging
Vinification
Hand harvesting, fermentation in vats, pre-fermentation maceration, indigenous yeasts
Austria
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English (world)
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