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Manufacturer: Fernand Hutasse & Fils
Format : 0.75
Alcohol Content : 12%
Region: Champagne, France
Winery: Fernand Hutasse & Fils
Alcoholic graduation: 12%
Serving temperature: 8-10 ° C
BRUT MILLESIME 2000
Produced in limited quantities, it comes from one of the best vintages of the last decade. Mix in almost equal parts chardonnay (40%) and pinot noir (60%) with selected grapes (old vines in Bouzy, Ambonnay and Trepail) and first-press must. Malolactic fermentation not carried out, basic cuvée made only in steel, maturing for 16 years on the lees. Final dose 5 gr / liter.
Pairings: Perfect to accompany fish, seafood, cheese. Also as an aperitif.
Format : 0.75
Alcohol Content : 12%
Region: Champagne, France
Winery: Fernand Hutasse & Fils
Alcoholic graduation: 12%
Serving temperature: 8-10 ° C
BRUT MILLESIME 2000
Produced in limited quantities, it comes from one of the best vintages of the last decade. Mix in almost equal parts chardonnay (40%) and pinot noir (60%) with selected grapes (old vines in Bouzy, Ambonnay and Trepail) and first-press must. Malolactic fermentation not carried out, basic cuvée made only in steel, maturing for 16 years on the lees. Final dose 5 gr / liter.
Pairings: Perfect to accompany fish, seafood, cheese. Also as an aperitif.
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