EPC Champagne Blanc de Noirs Brut N.V. is a Traditional Method sparkling wine from Champagne, France. Made with Pinot Noir & Meunier, it offers straw yellow, aromas of red fruits, citrus & yeast. Fresh and savory on the palate, ideal with seafood or as an aperitif. Aged 15 months on lees. Serve at 8-10°C.
France - Champagne Sparkling Wine Traditional Method Brut Pinot Noir, Pinot Meunier
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Colour
Straw yellow with golden reflections, fine and persistent bubbles.
Bouquet
Notes of red fruits, citrus, yeast, toasted bread, and subtle mineral hints.
Taste
Fresh, savory, with good structure and a persistent finish. Notes of red fruits and minerality.
Alcohol content
12.5% vol.
Type of glass
Flute
Pairings
Ideal as an aperitif, with seafood, crustaceans, delicate white meats, and fresh cheeses.
Refinement
Minimum 15 months on lees in the bottle, often longer for greater complexity.
Vinification
Manual harvest, gentle pressing, fermentation in steel tanks, secondary fermentation in the bottle (Traditional Method).
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