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Manufacturer: Domaine Huet
Region: Loire, France
Winery: Domaine Huet
Grapes: Chenin blanc
13.5% Vol.
Serving temperature: 11 ° C
On the first nose, the caramelized pear is reminiscent of the delights of a beautiful baked pie, followed by bergamot-infused notes. In the mouth it is an anthology of exotic fruits, mango, passion fruit and papaya combined in a tasty swirl.
Pairings: Excellent combination with braised scallops, puffed asparagus with duck breast and porcini mushroom sabayon, Creole cuisine, chicken waterzooï.
Region: Loire, France
Winery: Domaine Huet
Grapes: Chenin blanc
13.5% Vol.
Serving temperature: 11 ° C
On the first nose, the caramelized pear is reminiscent of the delights of a beautiful baked pie, followed by bergamot-infused notes. In the mouth it is an anthology of exotic fruits, mango, passion fruit and papaya combined in a tasty swirl.
Pairings: Excellent combination with braised scallops, puffed asparagus with duck breast and porcini mushroom sabayon, Creole cuisine, chicken waterzooï.
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