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Manufacturer: Domaine Dupont
Format : 70 cl
Alcohol Content : 42%
Region: Normandy, France
Service temperature: 12-14°C
Variety of apples: 2 types of apples are used: 80% sweet apples and 20% apples with a lot of acidity. All apples are harvested manually.
Cider production: the apples are blended, crushed and pressed. The apple juice ferments completely and thus the cider to be distilled is obtained.
Ageing: since 1988, in oak vats and 400-litre toasted oak barrels. Product not filtered or cold stabilized. has been treated in a way that maximizes your concentration.
Tasting Notes: Coppery color. Transparent and bright. Intense and well balanced, without being aggressive in any way. A brandy with well-integrated aromas of apple, vanilla and orange. Very fine aftertaste.
Format : 70 cl
Alcohol Content : 42%
Region: Normandy, France
Service temperature: 12-14°C
Variety of apples: 2 types of apples are used: 80% sweet apples and 20% apples with a lot of acidity. All apples are harvested manually.
Cider production: the apples are blended, crushed and pressed. The apple juice ferments completely and thus the cider to be distilled is obtained.
Ageing: since 1988, in oak vats and 400-litre toasted oak barrels. Product not filtered or cold stabilized. has been treated in a way that maximizes your concentration.
Tasting Notes: Coppery color. Transparent and bright. Intense and well balanced, without being aggressive in any way. A brandy with well-integrated aromas of apple, vanilla and orange. Very fine aftertaste.
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