Manufacturer: Domaine de l'Ecu

Region: Loire Valley, France

Winery: Domaine de L'Écu

Grape: Melon de Bourgogne

12% Vol.

Serving temperature: 10-12 ° C

White gold in color, an elegant nose with pronounced mineral, flint and flint notes intertwined with aromas of citrus fruits and oyster shells. The attack is strong and direct. On the palate it is pure and fresh with notes of iodine, chalk and salty, and citrus flavors.

Pairings: Excellent combination with sushi and sashimi of white fish, sea bass and sea bream. Seafood, refined oysters, crayfish. Cheeses: Livarot, Epoisses, goat cheese.